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How Is Salt Obtained from the Salt Lake?

How is salt obtained? In this article, we explain every stage of salt production at Salt Lake.

Lake water is transported to evaporation ponds with the help of pumps. As the warm weather sets in, the water in the ponds evaporates, forming a salt layer 8 to 10 cm thick. This salt layer is scraped off with special machinery, transported to stockpile areas, and after washing, shipped to the factory for processing.

The greatest advantage of lake salt is that as minerals accumulate in the crystallizing salt layer of the saturated lake water, an enrichment of the elements within its structure can be observed.

Stages of Salt Production

Salt production at Salt Lake relies on the principle of natural evaporation. Lake water is pumped into evaporation ponds; the summer heat evaporates the water, forming a salt layer 8-10 cm thick at the bottom of the pond. This layer is harvested with special machinery and transported to stockpile areas.

From Harvest to Product

The harvested raw salt goes through a washing process to remove foreign matter and increase its purity. It’s then transformed, as needed, into different salt products through grinding, sieving, iodization, and packaging processes.

Our Salt Lake–sourced products include Raw Lake Salt and Table Salt.

Frequently Asked Questions

How is salt obtained? It’s obtained by naturally evaporating lake water in evaporation ponds and harvesting the resulting salt layer.

Quick Summary on How Salt Is Obtained

In short, accurate information and reliable production quality matter when it comes to how salt is obtained. For more information, you can check out sodium chloride, and browse our Product Group page to see all of our products.