Nitrite Salt

Nitrite Salt, obtained from natural lake salt, is produced with a controlled 0.6% nitrite addition as part of a controlled production process. While the product is formulated to meet the needs of the food industry, the salt's basic structure and usage properties are preserved. This process supports the product's functional properties, giving it a structure suitable for industrial food applications. Used particularly in the production processes of meat and meat products in the food industry, Nitrite Salt helps naturally protect products against bacterial growth during production. This contributes to extending the shelf life of products while supporting the maintenance of quality and safety standards. Its homogeneous structure allows for balanced and controlled use in production processes. Offered through high quality criteria and a controlled production approach, Nitrite Salt is preferred as a reliable, standards-compliant salt solution in industrial food production, processing, and preservation processes.